Commercial kitchens carry one of the highest fire risks of any workplace, and cooking-oil (Class F) fires spread fast. Protech Fire supplies, installs and maintains DCD-approved kitchen hood fire suppression systems that detect and extinguish fire right at the cooking line, protecting your staff, premises and business across Dubai and the UAE.
The moment a fire is detected, the system discharges a wet-chemical agent that cools the oil and forms a foam seal to stop re-ignition – no manual action needed.
Nozzles are engineered to protect the entire cooking line – hood, plenum, exhaust duct and every appliance beneath it.
On activation the system cuts the gas and electrical supply to the cooking equipment, removing the fuel source and speeding up containment.
Yes. Dubai Civil Defence requires an approved automatic fire suppression system over commercial cooking equipment, and it is checked during approval and routine inspection.
Typically every six months, plus a recharge after any discharge. Protech Fire handles this under an annual maintenance contract and keeps the records for compliance.
Yes – on activation the system automatically isolates the gas and electrical supply to the appliances to remove the fuel source.
Absolutely. We survey your kitchen, design the nozzle layout around your equipment and install with minimal disruption to your operation.
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